This 'n That 10/3-10/10

QUOTES ABOUT FAMILY

“Whatever they grow up to be, they are still our children, and the one most important of all the things we can give to them is unconditional love. Not a love that depends on anything at all except that they are our children.”
Rosaleen Dickson

“Other things may change us, but we start and end with family”
Anthony Brandt

“If you look deeply into the palm of your hand, you will see your parents and all generations of your ancestors. All of them are alive in this moment. Each is present in your body. You are the continuation of each of these people.”
Thich Nhat Hanh

“The house does not rest upon the ground, but upon a woman."
Mexican Proverb
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Top 10 Sayings of Biblical Mothers


10. Samson! Get your hand out of that lion. You don't know where it's been! (Judges 14:5-8).


9. David! I told you not to play in the house with that sling! Go practice your harp. We pay good money for those lessons!


8. Abraham! Stop wandering around the countryside and get home for supper!


7. Shadrach, Meshach and Abednego! I told you never to play with fire!


6. Cain! Get off your brother! You're going to kill him some day!


5. Noah! No, you can't keep them! I told you, don't bring home any more strays!


4. Gideon! Have you been hiding in that wine press again?
Look at your clothes! (Judges 6:11)


3. James and John! No more burping contests at the dinner table, please. People are going to call you the sons of thunder! (Mark 3:17)


2. Judas! Have you been in my purse again?!


And the number one Biblical saying of mothers is:


1. Jesus! Stop working on that old wood and come in and eat! You'd spend your life on that wood, if your father asked you to!
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Aldilla...CROCKPOT RECIPE


Serving Size : 6 Preparation Time
Categories : Crockpot, Vegetables, Stews

1 Flank steak (1-1/2 lbs)
3 teaspoons Chili powder
1/2 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
3 tablespoons Vegetable oil
1 large Onion -- chopped
1 large Carrot -- chopped
1 large Green pepper -- chopped
2 large Tomatoes -- chopped
1/4 cup Red wine

PREPARATION

1. Score steak and rub with chili powder; coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper; pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.

2. Brown steak in hot oil in a large skillet. Remove and reserve. Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.

3. Combine steak and sauteed vegetables in slow cooker; add wine; cover.

4. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

Shared by Corinne Mustafa